Soups

• BEEF GULASH SOUP 1950
• DAILY SOUP 1600

Starters

• POULTRY LIVER PARFAIT 2950 SEASONAL FRUITS, ONION MARMALADE, HOME-MADE BRIOCHE
• GREEN HERBS CRUSTED SALMON CARPACCIO 3650 GINGER, CARROT, SOBA NOODLE
• HOMEMADE CREAM VARIATIONS 2250 (EGGPLANT CREAM, DUCK RILETTE, WILD GARLIC COTTAGE CHEESE CREAM), SUMMER RAW VEGETABLES
• QUINOA SALAD 2990 PESTO, DRIED TOMATO, MARINATED EGGPLANT

Main courses

• TAGLIATELLE WITH DUCK RAGOUT 3500 PECORINO CHEESE
• CREAMY SUMMER SQUASH WITH DILL 2490 CHICK-PEA FALAFEL
• FREE-RANGE CHICKEN SUPREME 3450 SEASONAL VEGETABLES, CHICK PEAS, ROCKET PESTO
• UP&DOWN ANGUS BURGER 3500 SWEET POTATO CHIPS

Up&Down Classics

• „HORTOBÁGY” PANCAKE 2250
• CLASSIC CAESAR SALAD 2900 FREE-RANGE CHICKEN BREAST
• TERIYAKI CHICKEN WINGS 2850 WITH STIR FRY RICE AND DAIKON SALAD
• RAINBOW TROUT 4950 FENNEL RISOTTO, ORANGE
• ”KAISERSCHMARRN” 1490 HOME-MADE APRICOT JAM

Taste of the market

• LEEK-POTATO STEW 2950 WITH SCOTCH EGG
• CHICKEN BREAST FRIED IN FIVE SEEDS BREADCRUMBS 3450 WITH MASHED POTATOES AND CUCUMBER SALAD
• MANGALICA CHEEK STEW 3550 ONION-DUMPLINGS
• „SPARE RIBS” 3990 STEAK POTATO, PICKLED VEGETABLES

Desserts

• CHOCOLATE TRIO 1490 WITH HOME MADE COFFEE ICE CREAM
• GIANT COTTAGE CHEESE DUMPLING 1490 WITH SOUR CREAM VANILLA, FORREST FRUIT RAGOUT
• DAILY DESSERT 1490