Starters
- Duck rilette, cracklings, homemade brioche 3490
- Grilled goat cheese with walnut, pear salad (V) 3250
- Beef tartare, pickled vegetables 3990
Soups
- Beef goulash soup 1950
- Daily Soup 1750
Main courses
- Free-range chicken supreme, mushrooms, mashed potato 3850
- „Wiener schnitzel” – mayonnaise potato 4850
- Rose duck breast, homemade tagliatelle, pesto 4350
- Chicken paprikash with dumpling terrine 3600
- Baby knuckle of pork „Pékné” style 5500
- Beef tenderloin (200 g), tomato ragout, vegetables 7250
- Egg „Lecsó” (Hungarian ratatouille), homemade bread, lettuce (V) 2750
Up&Down Classics
- Caesar salad with chicken breast or king prawns 3300.-/ 3900
- Salmon burger, remulade sauce, sweet potato fries 4500
- Branzino, beetroot puree, lentil 4950
- Up & Down Angus burger, coleslaw salad, steak potato 3900
Desserts
- „Aranygaluska” – Sponge cake with vanilla sauce 1490
- Eclair 1750
- Apple – pear tartlet, salted caramel ice cream 1990