Starters

• Green herbs crusted salmon carpaccio 3950 ginger, carrot, soba noodle
• Poultry liver parfé 3550 Quince, home-made brioche
• "Hortobágy" pancake 2250

Soups

• Traditional hungarian goulash soup 2450
• Soup of the day 1900

Main courses

• Wiener Schnitzel of pork 5250 Parsley potato, baby jam lettuce
• Up & Down burger 3250 Sweet potato fries
• Confit duck leg 4550 Cabbage, potato dumplings, williams pear
• Free range chicken supreme 3950 Seasonal vegetables, chick peas, rocket pesto
• Pike pearch, fennel risotto 4950 Prawns, orange
• Mangalica cheek stew 3450 Onion, dumplings

Desserts

• Chocolate brownie 1950 Vanillia foam, raspberry
• Forrest fruit crumble 1950 White chocolate ice cream
• Dessert of the day 1950