Up & Down Tapas

• Layered potato 1850
• Mangalica cold cuts 1950
• Home-made mini burger 1350
• Mixed green salad 1350 Strawberry vinaigrette, aged cheese
• "Lecsó" 1350
• Hungarian cheese selection 2400
• Catfish "Kárpáti style" 2550
• Transylvanian mici 1950 Eggplant

Taste of the market

• Hungarian creamy spatzle 2450 Lettuce salad
• Red pepper stuffed 4250 with meat in tomato sauce
• Roasted calf's liver 4950 with bacon, onion and caper sauce
• Daily fish from the market 4550

Up & Down Classic

• Grey cow goulash 2450
• "Hortobagy" pancake 2150
• Duck terrine 3550 Onion jam, home-made brioche
• Free range chicken "Bakonyi style" 3150
• Mangalica cheek stew 3450 Onion, potato, dumpling
• Cottage cheese ball 1850 Vanilia sour cream, seasonal fruits

Starters

• Seasonal soup of the day 2150
• Beef tartare 3850
• Marinated salmon salad 3450 avocado
• Soft goat's cheese 2750 Pine nuts, spinach

Main courses

• Home-made linguine 5250 with king prawn, sea asparagus
• Home-made gnocchi 3450 with spinach, seasonal mushrooms, soft egg
• Breaded free range chicken breast 3950 Mashed potato, cucumber salad
• Confit duck leg 3950 Barley, cabbage, foie gras veloute
• Beef fillet 8850 Black pepper sauce, risotto

Desserts

• Chocolate trilogy 1950 Toffe cream, coffee icecream
• Cocnut panna cotta 2250 Season fruit, basil sorbet
• Daily dessert 1950
• Dessert selection for two 3550