Starters

• Duck rilette, cracklings, homemade brioche 3490
• Grilled goat cheese with walnut, pear salad (V) 3250
• Beef tartare, pickled vegetables 3990

Soups

• Beef goulash soup 1950
• Daily Soup 1750

Main courses

• Free-range chicken supreme, mushrooms, mashed potato 3850
• „Wiener schnitzel” – mayonnaise potato 4850
• Rose duck breast, homemade tagliatelle, pesto 4350
• Chicken paprikash with dumpling terrine 3600
• Baby knuckle of pork „Pékné” style 5500
• Beef tenderloin (200 g), tomato ragout, vegetables 7250
• Egg „Lecsó” (Hungarian ratatouille), homemade bread, lettuce (V) 2750

Up&Down Classics

• Caesar salad with chicken breast or king prawns 3300.-/ 3900
• Salmon burger, remulade sauce, sweet potato fries 4500
• Branzino, beetroot puree, lentil 4950
• Up & Down Angus burger, coleslaw salad, steak potato 3900

Desserts

• „Aranygaluska” – Sponge cake with vanilla sauce 1490
• Eclair 1750
• Apple – pear tartlet, salted caramel ice cream 1990