Starters
- Seasonal soup of the day 2150
- Duck consommé 2150 mushroom
- Beef carpaccio 3850 egg plant, mushroom
- Mangalica and cheese selection 3250
- Marinated salmon salad 3950 avocado
- Egg trio 2450 frisée salad
Main Courses
- King prawn agli olio spaghetti 5250
- Home-made gnocchi 3450 with pumpkin, beetroot
- Chicken breast supreme 3950 coconut, mashed sweet potatp, roasted vegetables, brown butter sauce
- Up&Down Burger 3250 fried sweet potato, coleslaw
- Rib-Eye Steak 6950 Truffle, crispy potato, crouquette
Up & Down Classics
- Grey cow goulash 2450
- "Hortobagy" pancake 2250
- Duck liver brulée 3550 beetroot ice cream, home-made brioche
- Confit duck leg 4550 sheep cottage cheese strapachka, bacon, sour cream
- Mangalica cheek stew 3450 onion, potato, dumpling
- Hungarian poppy seed bread pudding 2150 Vanilin, blood orange sorbet
Taste of the market
- Vegetarian stuffed cabbage 2450 creme friche
- Saddle of vension 8850 salty cottage ball, 'vadas' sauce
- Wiener Schnitzel 5250 parmesan, mashed potato, cucumber salad
- Pike pearch 4950 brussel sprouts, blue cheese, cashew nut
Desserts
- Chocolate mille feuille 2250 tonka bean, brittle, white chocolate ice cream
- Basmati rice dupping 1950 golden raisins
- Daily dessert 1950