Starters

• Seasonal soup of the day 2150
• Beef tartare 3850
• Mangalica and cheese selection 3250
• Marinated salmon salad 3450 avocado
• Soft goat's cheese 2750 Pine nuts, spinach

Main Courses

• Home-made linguine 5250 with king prawn, sea asparagus
• Home-made gnocchi 3450 with spinach, seasonal mushrooms, soft egg
• Chicken Supreme 3950 roasted summer vegetables, olives tapenade
• Wiener Schnitzel 5250 potato salad
• Beef fillet 8850 black pepper sauce, risotto

Up & Down Classics

• Grey cow goulash 2450
• "Hortobagy" pancake 2150
• Duck terrine 3550 onion jam, home-made bioche
• Confit duck leg 3150 barley, cabbage, foie gras veloute
• Mangalica cheek stew 3450 onion, potato, dumpling
• Cottage cheese ball 1850 vanilla, sour cream, seasonal fruits

Taste of the market

• Hungarian creamy spatzle 2450 Lettuce salad
• Up & Down Burger 3150 Crispy potato crouquette
• BBQ Beef Short Ribs 5450 Eggplant, corn
• Rainbow trout 4850 Fennel, citrus

Desserts

• Chocolate ganache 1950 Toffee cream, coffee ice cream
• Coconut panna cotta 2250 in season fruit, basil sorbet
• Daily dessert 1950