Starters

• Seasonal soup of the day 2150
• Duck consommé 2150 mushroom
• Beef carpaccio 3850 egg plant, mushroom
• Mangalica and cheese selection 3250
• Marinated salmon salad 3950 avocado
• Egg trio 2450 frisée salad

Main Courses

• King prawn agli olio spaghetti 5250
• Home-made gnocchi 3450 with pumpkin, beetroot
• Chicken breast supreme 3950 coconut, mashed sweet potatp, roasted vegetables, brown butter sauce
• Up&Down Burger 3250 fried sweet potato, coleslaw
• Rib-Eye Steak 6950 Truffle, crispy potato, crouquette

Up & Down Classics

• Grey cow goulash 2450
• "Hortobagy" pancake 2250
• Duck liver brulée 3550 beetroot ice cream, home-made brioche
• Confit duck leg 4550 sheep cottage cheese strapachka, bacon, sour cream
• Mangalica cheek stew 3450 onion, potato, dumpling
• Hungarian poppy seed bread pudding 2150 Vanilin, blood orange sorbet

Taste of the market

• Vegetarian stuffed cabbage 2450 creme friche
• Saddle of vension 8850 salty cottage ball, 'vadas' sauce
• Wiener Schnitzel 5250 parmesan, mashed potato, cucumber salad
• Pike pearch 4950 brussel sprouts, blue cheese, cashew nut

Desserts

• Chocolate mille feuille 2250 tonka bean, brittle, white chocolate ice cream
• Basmati rice dupping 1950 golden raisins
• Daily dessert 1950